Scotcharoos Recipe - drool-worthy food and drink


Scotcharoos drool-worthy food and drink are a delectable treat that combines the flavors of butterscotch, chocolate, peanut butter, and crispy rice cereal. This irresistible recipe is perfect for satisfying your sweet tooth or impressing guests at parties and potlucks. Get ready to indulge in the delightful combination of flavors and textures with this Scotcharoos recipe blog.


  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • Optional: sprinkles or chopped nuts for decoration


  1. In a large saucepan, combine the granulated sugar and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  2. Remove the saucepan from heat and stir in the peanut butter until it is fully incorporated.
  3. Add the crispy rice cereal to the saucepan and mix until all the cereal is evenly coated with the peanut butter mixture.
  4. Press the mixture firmly into a greased 9x13-inch baking dish.
  5. In a microwave-safe bowl, melt the butterscotch chips and semi-sweet chocolate chips together. You can do this by microwaving in 30-second intervals, stirring in between, until the chips are completely melted and smooth. Be careful not to overheat the chocolate.
  6. Stir in the vanilla extract into the melted chocolate mixture.
  7. Pour the chocolate mixture over the pressed cereal mixture in the baking dish, spreading it evenly with a spatula.
  8. Optional: Sprinkle decorative sprinkles or chopped nuts over the chocolate layer for added visual appeal.
  9. Allow the Scotcharoos to cool and set at room temperature for a couple of hours, or place them in the refrigerator to speed up the process.
  10. Once the Scotcharoos are fully cooled and set, cut them into squares or rectangles of your desired size.
  11. Serve and savor the sweet, chewy, and delightful Scotcharoos!


  • For a twist on the classic recipe, you can substitute other types of chips, such as white chocolate or dark chocolate, to create different flavor variations.
  • Store the Scotcharoos in an airtight container at room temperature for up to a week. They can also be refrigerated to extend their shelf life.

Note: Scotcharoos are known by different names in various regions, such as Special K Bars or Scotcheroos. Regardless of the name, they're bound to be a hit wherever you serve them!

Enjoy the irresistible deliciousness of these Scotcharoos!

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