Hamantaschen recipe - drool-worthy food and drink


Purim, a joyous Jewish holiday, calls for traditional treats to celebrate. Among the various delightful treats, Hamantaschen stands out as a beloved favorite. These triangular pastries, filled with sweet fillings, are not only delicious but also carry symbolic meaning. Baking your own homemade Hamantaschen is a wonderful way to connect with the holiday and create lasting memories. In this blog post, we'll guide you through a simple and scrumptious Hamantaschen drool-worthy food and drink recipe that will surely impress your family and friends.


For the dough:

  • 2 ¾ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, cold and cut into small pieces
  • 2 large eggs
  • 3 tablespoons orange juice
  • 1 teaspoon vanilla extract

For the fillings:

  • Your choice of fruit preserves, poppy seed filling, chocolate spread, or other sweet fillings

For decoration:

  • 1 egg, lightly beaten (for egg wash)
  • Sprinkles, colored sugar, or powdered sugar (optional)


Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 2: Add Wet Ingredients
In a separate bowl, whisk together the eggs, orange juice, and vanilla extract. Pour the egg mixture into the dry ingredients and mix until a dough forms. If the dough feels too dry, you can add a little more orange juice, one teaspoon at a time.

Step 3: Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour or overnight. Chilling the dough will make it easier to roll and shape.

Step 4: Roll and Cut the Dough
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Use a round cookie cutter or a drinking glass to cut circles from the dough, approximately 3 inches in diameter.

Step 5: Fill and Shape the Hamantaschen
Place a small amount (about 1 teaspoon) of your desired filling in the center of each dough circle. To shape the Hamantaschen, fold three sides of the circle towards the center, creating a triangular shape with the filling exposed in the middle.

Step 6: Bake and Decorate
Transfer the shaped Hamantaschen onto a baking sheet lined with parchment paper. Brush the tops of the pastries with the beaten egg wash, which will give them a shiny finish. If desired, sprinkle colored sugar or decorations on top. Bake for 12-15 minutes or until golden brown.

Step 7: Cool and Enjoy!
Allow the Hamantaschen to cool on a wire rack before serving. Once cooled, these delightful pastries are ready to be enjoyed. They can be stored in an airtight container for several days.

With this homemade Hamantaschen recipe, you can savor the delightful flavors of Purim while sharing the joy with loved ones. From the tender dough to the sweet fillings, every bite is a celebration of tradition and taste. Enjoy making and sharing these triangular treats as part of your Purim festivities. Happy baking and Chag Purim Sameach!

We hope this Hamantaschen recipe blog post adds a touch of sweetness to your blog and brings joy to your readers. Happy baking!

Post a Comment (0)
Previous Post Next Post