Baked Oats recipe - drool-worthy food and drink

 


Introduction:
These Nutty Banana Baked Oats are a delightful and drool-worthy food and drink nutritious way to start your day. Packed with wholesome ingredients like rolled oats, ripe bananas, and crunchy nuts, this recipe will keep you full and satisfied until lunchtime. Plus, it's easy to make and can be customized with your favorite toppings. Let's get baking!

Ingredients:

  • 1 cup rolled oats
  • 2 ripe bananas, mashed
  • 1/2 cup almond milk (or any milk of your choice)
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 1/4 cup chopped nuts (e.g., almonds, walnuts, pecans)
  • Optional toppings: sliced bananas, additional nuts, drizzle of maple syrup

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a baking dish or individual ramekins with cooking spray or a bit of oil.
  2. In a mixing bowl, combine the rolled oats, mashed bananas, almond milk, maple syrup (or honey), vanilla extract, ground cinnamon, baking powder, and salt. Stir well until all the ingredients are thoroughly combined.
  3. Fold in the chopped nuts and mix until evenly distributed throughout the oat mixture.
  4. Pour the mixture into the prepared baking dish or divide it among the ramekins.
  5. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the oats are set.
  6. Remove from the oven and let it cool for a few minutes. The baked oats will firm up as they cool.
  7. Serve warm, and if desired, top with sliced bananas, additional nuts, and a drizzle of maple syrup.

Enjoy your Nutty Banana Baked Oats!

Tips:

  • Feel free to add other mix-ins such as dried fruits, chocolate chips, or shredded coconut to customize the recipe according to your taste preferences.
  • Leftovers can be stored in an airtight container in the refrigerator for a few days. You can reheat them in the microwave or enjoy them cold.
  • This recipe can be easily doubled or halved depending on the number of servings you need.

Note: Remember to check the oven regularly while baking to ensure the oats don't overcook or burn.

Happy baking!


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